Environmental Health Services
Food Safety
A major function of Environmental Health Services is the licensing and inspection of retail food operations in Henry County. State regulations require that each retail food operation, known as Food Service Operations and Retail Food Establishments be licensed and inspected by the Health Department. The HCHD Sanitarians will also respond to food safety related complaints about food operations when they are received.
Operations requiring licensure also include operations like food trucks, certain types of vending machine locations and temporary food licenses are also required for many one-to-five-day operations which sell food. Please contact us at least two weeks prior to operation to obtain a license.
Forms, Fees, and Resources
Food Safety Certification Training
Inspection reports
Each local health department in the state conducts routine inspections of each food facility in their jurisdiction. The purpose of these inspections is to determine if the facilities are operating in a safe and sanitary manner. Use the link below to access inspection reports for Henry County.